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BAJA BAR & GRILLE (Buffalo Bill's, Stateline) 386-7867, 5-10 p.m. (Fri.. 5-11 p.m., Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-10 p.m), closed Mon.-Tues. Seafood quesadilla, fajitas, burritos, carne asada, arroz con pollo, N.Y. steak Veracruz. ($)
BAMBOLEO (Rio Masquerade Village) 252-7983, 11 a.m.-11 p.m. (Fri.-Sat. 'til midnight). Empanadas, carnitas, grilled prawns, banana chimichanga with fruit salsa. ($)
CARLOS' (1300 Arizona, Boulder City) 293-5828, 4-9 p.m., closed Mon. Fajitas, crab/prawn enchiladas, taco magnifico. ($)
CASA FLORES (930 Nevada Hwy., Boulder City) 294-1937, 11 a.m.-9:30 p.m. (Fri.-Sat. 'til 10:30 p.m.), closed Tues. Chicken fajitas, Mexican shrimp, steak picado. ($)
CHAPALAS (3335 E. Tropicana) 451-8141, 11 a.m.-midnight, (2101 S. Decatur) 871-1915, 11 a.m.-11 p.m. (Fri.-Sat. 'til midnight). Pork ensalada Grampa, chilaquiles con chorizo, pollo en mole. ($)
CHEVY'S (3743 Las Vegas Blvd. S.) 262-6280, (4090 S. Eastern at Flamingo) 731-6969, (6800 W. Sahara at Rainbow) 220-4507, 11 a.m.-10 p.m. (Fri.-Sat. 'til 11 p.m.). Ceviche, quesos, fajita chiquita, whole wheat chicken quesadilla or Mex burrito with fresh, plato gordo. ($)
COYOTE CAFE (MGM Grand) 891-7349, Cafe 8:30 a.m.-11:30 p.m. Appetizers, casseroles, salads, soups, tacos, quesadillas. ($$) Grill Room 6-9:30 p.m. Tarascan Indian soup, cornmeal-crusted Alaskan salmon with spicy cioppino, coriander-crusted chicken breast with orange Nopales salad, cowboy Angus rib chop. ($$$)
COYOTES CANTINA (2801 Athenian Dr., Henderson) 458-3739, 11 a.m.-11 p m. Chicken tamales, shrimp fajitas, bistec con chiles y queso. ($$)
COZYMEL'S (3555 Howard Hughes Pkwy. at Flamingo) 732-4833, 11 a.m.-10 p.m. (Fri.-Sat. 'til midnight). Ceviche, fondue with cilantro pesto & chicken or sausage, shredded chicken soup with pureed chipolte peppers, camerones Azteca, lamb fajitas, grilled ahi tuna in citrus marinade, chicken chile relleno, pork tamale. ($)
DONA MARIA (910 Las Vegas Blvd. S.) 382-6538, 8 a.m.-10 p.m. Fresh tamales, burritos, enchiladas, chile relleno. ($)
DON MIGUEL'S (The Orleans) 365-7111, 11 a.m.-11 p.m. Cactus sauteed with onions & cilantro, chicken fajitas, pork ribs fried with cabbage. ($)
EL BURRITO (8508 Del Webb Blvd. at Rampart) 255-1069, 11 a.m.-10 p.m. (Fri.-Sat. 'til 11 p.m., Sun. noon-9 p.m.). Lunch specials Mon.-Sat., enchiladas, fajitas, New York steak, sopapillas. ($)
EL BURRITO WEST (633 N. Decatur) 870-1969, 11 a.m.-9:45 p.m. (Fri.-Sat. 11 a.m.-10:45 p.m., Sun. noon-9:45 p.m.). Special soft taco, machaca, Mexican steak. ($)
EL MATADOR (2645 S. Maryland Pkwy.) 732-1691, 11 a.m.-9:30 p.m. Flautas de pollo, caldo de pescado, chimichanga, fajitas, carne de puero, porterhouse steak. ($$)
EL SOMBRERO (807 S. Main) 382-9234, 11 a.m.-10 p.m., closed Sun. Menudo soup, chili Colorado, natillas. ($)
GARDUNO'S (Fiesta) 631-7000, 11 a m.-10 p.m. (Fri.-Sat. 'til 11 p.m.). Seafood jalapenos, pollo asada, chile rojo, carne adovada. ($)
GONZALEZ Y GONZALEZ (New York-New York) 740-6455, 11 a.m.-midnight., 11 a.m.-4 p.m. Sat.-Sun. Budin Azteca, chicken & shrimp fajitas, chicken Gonzalez. Mariachi Brunch. ($$)
GUADALAJARA BAR & GRILLE (Palace Station), 367-2411, (Boulder Station) 432-7777, lunch 11 a.m.-4 p.m., dinner 4-11 p.m. Steak rancheros, tacos al carbon, Santa Fe chicken, camerones al moio de ajo. ($$)
LA FIESTA (2550 S. Rainbow) 871-5172, 11 a.m.-10 p.m. (Wed.-Thurs. & Sat. 9 a.m.-10 p.m., Sun. 9 a.m.-9 p.m.). Tamales, mole poblano, carnitas, fajitas, camerones rancheros. ($)
LAREDO CANTINA & CAFE (Texas Station) 631-1000, 5-10 p.m. (Fri.-Sat. 5-11 p.m.), closed Tues.-Wed. Chicken quesadilla, fajitas, humunga-chunga, venison tamales, burritos con arroz, cashew-crusted halibut, flan. ($)
LA SALSA TAQUERIA/CANTINA (Caesars Forum) 735-8226, 11 a.m.-midnight (Boulevard Mall) 369-1234, 10 a.m.-9 p.m., (Cheyenne at Rainbow) 655-8226, 11 a.m.-10 p.m. Tacos al carbon, nachos, quesadillas, margaritas. ($)
LINDO MICHOACAN (2655 E. Desert Inn) 735-6828, 11 a.m.-10 p.m. (Thurs.-Sun. 'til 11 p.m.). Chicken with cactus, shrimp with verde sauce, steak cilantro, tacos de carne asada, flan Tio Raul.($)
MACAYO'S (1741 E. Charleston) 382-5605, (1375 E. Tropicana) 736-1898, (4457 W. Charleston) 878-7347, 11 a.m.-11 p.m. (Fri.-Sat. 'til midnight). Fajitas, tamales, chimichangas, chile relleno.($)
MARGARITA'S CANTINA (Frontier Hotel) 794-8200, 11 a.m.-10:30 p.m. Carne asada, pollo fajitas, tropicale burrito dessert. ($)
MARGARITAGRILLE (Las Vegas Hilton) 732-5111, 5-11 p.m. Flautas, fajitas, margarita pie. ($$)
MEXICAN VILLAGE (Sahara Hotel) 737-2111, 5-l0:30 p.m. Tamales, pollo borracho, pasta stuffed with turkey and chipolte peppers, palomilla beef ranchero. ($$)
PAPAGAYO'S (Tropicana Hotel) 739-2222, dinner 5-11 p.m. Pollo al cilantro, camerones rancheros, tres estilos de enchiladas. ($$)
RIB'S & RITA'S (8245 W. Sahara) 233-8266, lunch Mon.-Fri. 11 a.m.-4 p.m., Sun. brunch 10 a.m.-3 p.m., dinner 4-10:30 p.m. (Fri.-Sat. 4-11 p.m., Sun. 4-10 p.m.). Crazy painted chicken, mesquite-smoked ribs, chile verde, fajitas, carne asada, burritos. ($)
RICARDO'S (2380 E. Tropicana) 798-4515, 11 a.m.-11 p.m. (4930 W. Flamingo) 871-7119, 11 a.m.-10 p.m. (Fri.-Sat. 'til 11 p.m.), (4300 Meadows Lane) 870-1088, 11 a.m.-10 p.m. (Sun. 'til 9 p.m.). Steak picado, carne asada, enchilada Puerto Vallarta. Music ($$)
THREE AMIGOS (6250 Mountain Vista) 435-3322, 11 a.m.-10 p.m. (Sun. 3-10 p.m.). Broccoli burrito, chile verde, pork carnitas. ($$)
TRES LOBOS (Stardust Hotel) 732-6111, 5-11 p.m. (Fri.-Sat. 'til midnight), closed Tues.-Wed. Steak Lobos, crab & shrimp enchiladas, shrimp el tigre, kid's menu, fajitas, chimichangas, chicken, steaks, burgers. ($)
VIVA MERCADO'S (6182 W. Flamingo) 871-8826, 11 a.m.-10 p.m. (Fri.-Sat. 'til 11 p.m.), lunch specials 11 a.m.-2 p.m., Sat.-Sun. sangria brunch 11 a.m.-3 p.m. (Barley's, 4500 E. Sunset, Henderson) 435-6200, 11 a.m.-11 p.m. Quesadillas, steak azada, bay lobster soft taco, chicken specialties, taquitos dorados. ($)
WILLY & JOSE'S (Sam's Town) 454-8044, 4-10 p.m. (Fri.-Sat. 4-11 p.m.). Enchiladas, flautas, steak picado. ($)
Z'TEJAS (3824 Paradise) 732-1660, lunch 11 a.m.-5 p.m., dinner 5-11 p.m. Shrimp & corn relleno, blackened voodoo tuna, Jamaican jerk chicken, pork roast Veracruz, ancho chile fudge pie. ($$) |