TOMATOES
(4250 S. Rainbow at Flamingo) 871-1081, 11 a.m.-9 p.m. (Fri.-Sat. 'til 10 p.m., Sun. 5-9 p.m.).
Salads, wood-fired pizzas, pastas, chicken Marsala, grilled salmon, cappuccino. ($)

AL DENTE
(Bally's) 739-4111, 6-11 p.m., closed Tues-Wed.
Beef carpaccio, margherita pizza, lasagna Romagnola, osso bucco with fettuccine, Valentino mousse. ($$)

ALL SEASONS CAFE
(6120 W. Tropicana at Jones) 221-2191, Tues.-Sat. 5-10:30 p.m., Sun. champagne brunch 10 a.m.-3 p.m.
Mussels marinara, crabcake with Cajun hollandaise, lamb salad, salmon pasta in a creamy veloute sauce, beef penne sauteed with mushrooms and artichokes, blackened sea scallops, Jack Daniels-spiked tournedos, veal chop sauteed with wild mushrooms, chocolate mousse. ($$)

ALTA VILLA
(Flamingo Hilton) 733-3111, 5:30-11 p.m., closed Wed.-Thurs.
Minestrone, scampi risotta, veal cutlet florentine, N.Y. and Chicago-style pizza. ($$).

ANDIAMO
(Las Vegas Hilton) 732-5111, 6-11 p.m.
Fettuccine all'aragosta, tagliatelle al pomodoro e basilico, provimi veal Marsala. ($$$)

ANNA BELLA
(3310 S. Sandhill) 434-2537, lunch Tues.-Fri. 11:30 a.m.-2 p.m., dinner Tues.-Sun. 5-10 p.m.
Tortellini Janina with prosciutto, pollo a la Tony with garlic & white wine, cheese ravioli with spaghetti marinara. ($$)

ANTONIO'S
(Rio) 252-7737, 5-11 p.m.
Capellini with lobster, cioppino, chicken parmigiana e pomodoro, osso bucco, complimentary liqueur. ($$)

AVANTI
(6870 Spring Mountain at Rainbow) 222-3602, 5-10 p.m. (Fri.-Sat. 5-11 p.m.), closed Sun.
Spaghetti & meat balls, chicken piccata, saltimbocca. Music ($)

BATTISTA'S HOLE IN THE WALL
(4041 Audrie) 732-1424, 5-10:30 p.m., (Fri.-Sat. 5-11 p.m.).
Homemade pasta, veal picante, steak pizzaiola, wine included. Music ($$)

BELLA ROMA'S
(Tropicana Hotel) 739-2341, 5-11 p.m.
Sicilian artichoke hearts, linguine verdure, tortellini pescara, grilled chicken, N.Y. strip. ($$)

BERTOLINI'S
(Caesars Forum) 735-4663, 11:30 a.m.-midnight (Fri.-Sat. 'til 1 a.m.).
Gourmet pizzas and pastas, rigatoni with sausage ragu, chicken Romano with gorgonzola sauce, creme brulee, specialty coffees. ($$)

BOOTLEGGER RISTORANTE
(5025 S. Eastern at Tropicana) 736-4939, 11:30 a.m.-10:30 p.m. (Sun. 4-10 p.m.), closed Mon.
Lobster-seafood diablo, veal piccata, pasta diet menu. ($$)

CAFE MILANO
(3900 Paradise) 732-2777, lunch Mon.-Fri. 11 a.m.-3 p.m., dinner Mon.-Sat. 5-10 p.m.
Angel hair pomodoro, scampi arrabiata, orange roughy calabrese, chicken marsala. ($$)

CALIFORNIA PIZZA KITCHEN
(The Mirage) 791-7111, 11 a.m.-midnight (Fri.-Sat. 'til 2 a.m.), (Golden Nugget) 385-7111, 11 a.m.-3 p.m., 5:30-10 p.m. (Fri. 'til 11 p.m., Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-10 p.m.). Pizza, salads, pasta, desserts. ($$)

CARLUCCIO'S TIVOLI GARDENS
(1775 E. Tropicana) 795-3236, 4:30-10 p.m., closed Mon.
Veal florentine, stuffed shrimp, seafood diablo. ($)

CHE PASTA
(4350 E. Sunset, Henderson) 435-0036, 5-10 p.m.
Tortellini Pascara, eggplant cannelloni, pizza. ($)

CHICAGO JOE'S
(820 S. 4th) 382-5637, lunch Mon.-Fri. 11 a.m.-4 p.m., dinner Mon.-Sat. 5-10 p.m.
Chicago hot shrimp, linguine with calamari, meatball sandwiches. ($$)

CHICAGO JOE'S HIDEAWAY
(8101 W. Racel) 645-7201, 5-11 p.m. (Sun. 5-10 p.m.), closed Mon.
Steamed clams, angel hair with crab meat, steaks, veal & peppers, chicken vesuvio, cioppino. ($$)

COCO PAZZO
(3200 Las Vegas Blvd. S.) 699-5777, lunch 11:30 a.m.-4 p.m., dinner 4-11 p.m.
Gourmet Piedmontese pizza, homemade veal & ricotta ravioli, Romano-crusted chicken, homemade tiramisu. ($)

COOK'S SHOP PIZZERIA
(3375 E. Russell at Pecos) 451-5888, 6 a.m.-10 p.m.
Pesto pizza, chicken wings and fingers, calzones, subs, breadsticks, espresso bar, Italian ice. ($)

DEL POPOLO TRATTORIA
(5555 W. Charleston) 732-7000, 5-10 p.m., closed Mon.
Snails in pasta shells, steak Sinatra, veal with prosciutto and sage. Music ($$)

DI NAPOLI
(Showboat) 385-9155, 5-10 p.m., closed Tues.-Wed.
Freshly made pastas, langostinos, lobster fra diavolo, veal marsala, shrimp scampi, Sun. Italian feast. ($$)

FASOLINI'S CAFE
(222 S. Decatur) 877-0071, noon-10 p.m., closed Sun.
Gourmet pizzas, calzones, antipasto salads, pastas. ($)

FERRARO'S
(5900 W. Flamingo - 364-5300, Lunch Mon-Fri 11am-2 p.m., dinner nightly 5:30-11 p.m.
Panzerotti, stuffed artichoke, rigatoni amatriciana, linguine pescatore, osso bucco in burgundy sauce, tiramisu. Music ($$$)
Spagetti & meatballs, lasagna $5.95 & much more. ($$)
 

FORTUNATO'S
(3430 E. Tropicana) 458-3333, 11 a.m.-10 p.m. (Sat. 4-10 p.m.), closed Sun.
Saltimbocca, gnocchi, cioppino. ($$)

FRATELLI
(3510 E. Tropicana east of Pecos) 458-5555, 5 p.m.-1 a.m. (Fri.-Sat. 'til 2 a.m.).
Seafood pasta, osso bucco, chicken, veal. Music ($$)

IL FORNAIO
(New York-New York) 650-6500, 11:30 a.m.-11 p.m. (Fri.-Sat ' til midnight).
Bakery, carpaccio, calamaretti fritti, Italian black cabbage soup, pizzas, calzone with sausage, Celbow pasta with chicken, ravioli with spinach & pinenuts, rotisserie Petaluma duck, mesquite-grilled veal chop. ($$)

ITALIAN AMERICAN CLUB
(2333 E. Sahara) 457-3866, 5-10 p.m., closed Mon.-Tues.
For members and guests. Mussels fra diavolo, chicken angelo, linguine zingara. ($$)

LA BELLA PASTA
(Nevada Palace) 458-8810, 4-9 p.m., (Fri.-Sat. 4-10 p.m.).
All-you-can-eat antipasto, salad & soup bar, garlic bread and choice of entree. ($)

LAKE VIEW INN
(2610 Regatta) 256-1171, 11 a.m.-10 p.m. (Sat.-Sun. 8 a.m.-10 p.m.).
Tortellini, chicken francese, scampi, veal parmigiana, porterhouse steak. ($$)

LANCE-A-LOTTA PASTA
(Excalibur) 597-7777, 5-11 p.m. (Sun. 5-10 p.m.).
Antipasto, pastas, veal piccata, shrimp scampi, chicken marsala, beef pizzaiola, baba al rhum. Music ($)

LA STRADA
(4640 Paradise) 735-0150, 5-11 p.m.
Mussels peasant style, calamari provencale, veal Strada. ($$)

MACARONI GRILL
(2400 W. Sahara) 248-9500, lunch 11 a.m.-3:30 p.m., dinner 3:30-10 p.m.
Grilled chicken Caesar salad, scampi Romano, sweet sausage with roasted peppers & onions, pasta with shrimp, mushrooms, pine nuts & spinach. ($$)

MAMA JO'S
(3655 S. Durango near Twain) 869-8099, 4-10 p.m.
Paninis, pasta pie, eggplant parmigiana, chicken cacciatore, "choose-your-favorite" pasta. ($)

MAMA MARIE'S CUCINA
(Rio Masquerade Village) 252-7926, 11 a.m.-11 p.m. (Fri.-Sat. 'til midnight).
Roasted garlic & olive spread, quatre fromaggio pizza, chicken paillard, bistecca Sinatra. ($$)

MARKET CITY CAFE
(Monte Carlo) 730-7966, 11 a.m.-11 p.m. (Fri.-Sat. 'til midnight).
Self-serve antipasto bar, wood-fired pizza, lasagna alla salsciccia, chicken alla diavolo, salmon al
pesto. ($$)

MORTONI'S
(Hard Rock Hotel) 693-5000, 6-11 p.m.
Melanzone torta, cappellini scampi, bistecca con funghi, cioccolata Paradiso. ($$)

NAPOLI
(4180 S. Jones) 221-0704, 4:30-10:30 p.m., closed Sun.
Antipasto platter, bruschetta, straciatella, spaghetti with tuna, veal cacciatore, sfogliatella. ($$)

NEW YORK PASTA CO.
(8442 W. Lake Mead, Summerlin) 228-1338, 5-10 p.m.
DiMartino's farfalle piselli, spaghetti with calamari, linguine verdure, ziti carbonara, chicken cacciatore, veal parmigiana, sausage calabrese. ($$)

NICKY BLAIR'S
(3925 Paradise) 792-9900, 5-10:30 p.m.
Spaghetti with scampi & cognac, rotisserie-roasted chicken with rosemary, veal Marsala, rack of lamb, steaks. ($$$)

NORTH BEACH CAFE
(2605 S. Decatur) 247-9530, lunch Mon.-Sat. 11:30 a.m.-4:30 p.m., dinner nightly 5-10 p.m.
Empanadas Argentina, chicken Veneziana, linguine pescatore, penne with grilled chicken & spinach, charbroiled ahi tuna. Music ($$)

OLIVE GARDEN
(1545 E. Flamingo) 735-0082, (1361 S. Decatur) 258-3453, (4400 E. Sunset, Henderson) 451-5133, (80 N. Nellis) 438-0082, (6850 W. Cheyenne) 658-2144, 11 a.m.-10 p.m. (Fri.-Sat. 'til 11 p.m.).
Brick oven pizza, homemade garlic breadsticks, grilled chicken. ($)

PANINI
(4811 S. Rainbow at Tropicana) 365-8300, 11 a.m.-10:30 p.m. (Sat.-Sun. 5-10:30 p.m.).
Roasted vegetable wood-oven pizza, chicken panini on rosemary focaccia, saffron linguine with scallops. ($)

PAPAMIOS
(Sam's Town) 454-8041, Sat.-Sun. champagne brunch 9 a.m.-2 p.m., dinner nightly 5-10 p.m.
"Patio" dining, pizzas, fried polenta with roasted mushrooms & buffalo mozzarella, grilled salmon with lobster sauce & risotto, gorgonzola chicken wtih fettuccine, grilled veal T-bone, tiramisu. ($$)

PARADISE BISTRO
(3900 Paradise) 791-5161, lunch Mon.-Fri. 11 a.m.-2:30 p.m., dinner nightly 5-11 p.m.
Carpaccio, chicken Sorrentino, veal saltimbocca romana, scampi provencale. Music ($$)

PASTA MIA
(2585 E. Flamingo) 733-0091, 11:30 a.m.-9:30 p.m. (Sat.-Sun, noon-9:30 p.m.). (4455 W. Flamingo) 251-8871, 11 a.m.-10 p.m. (Sun. noon-10 p.m.).
Creative pastas, antipasto freddo, orange roughy francese.

PASTA PALACE
(Palace Station) 367-2411, 4:30-11 p.m. (Boulder Station) 432-7777, 5-10 p.m.
Antipasto mercato, linguine with clam sauce, spaghetti & meatballs, chicken parmigiana, scampi. ($)

PASTA PIRATE
(California Hotel) 385-1222, 5:30-11 p.m.
Sesame lobster brochettes, Cajun tuna, penne Diana, Alaskan king crab legs. ($)

PASTA REMO
(San Remo) 739-9000, 5 p.m.-midnight.
Steamed clams, calamari, agnolotti, cannelloni.($)

PASTA SHOP
(2495 E. Tropicana) 451-1893, 5-9 p.m. (Fri -Sat. 'til 9:30 p.m.), closed Sun.
Homemade gourmet pastas, Caesar salad, chicken Davida, seafood specialties. ($$)

PASTINA'S ITALIAN BISTRO
(Four Queens) 385-4011, 5-10 p.m.
Spaghetti & meatballs, red chili pesto, fettuccine Alfredo. ($)

PIERO'S
(355 Convention Center Dr.) 369-2305, 5:30-10 p.m.
Cozze in brodetto (mussels in tomato sauce), veal chop in brandy sauce, zuppa di pesca. ($$$)

PIZZA PALACE
(Imperial Palace) 731-3311, 11a.m.-midnight.
Pizzas, sandwiches, chicken parmigiana. ($)

PIZZERIA UNO
(2540 S. Decatur) 876-8667, 11 a.m.-midnight (Fri.-Sat. 'til 1 a.m.)
Pizza skins, chicken Picasso, burgers, pizzas. ($)

PORTOFINO
(Sheraton Desert Inn) 733-4444, 6-11 p.m., closed Sun.-Mon.
Braised oxtail in truffle brioche, veal carfioci, seafood fricasee, roasted prime rib steak for two, Arnauld's creme brulee. ($$$$)

PRIMA
(Buffalo Bill's, Stateline) 697-7867, 5-10 p.m. (Fri.-Sat. 5-11 p.m.), closed Wed.-Thurs.
Steamed clams, antipasto, pastas, osso bucco, halibut with peanut vinaigrette, filet alla castellana. ($$)

PRIMAVERA
(Caesars Palace) 731-7731, 5:30-10:30 p.m. (Fri.-Sat. 'til 11 p.m.). Bruschetta Mediterranea, risotto with porcini mushrooms & asparagus, osso buco alla gremolada, baba auhum. ($$$)

RISTORANTE ITALIANO
(Riviera Hotel) 734-5110, 5:30-11 p.m., closed Wed.-Thurs.
Roasted eggplant with ricotta and goat cheese, black and white fettuccine with shrimp, lobster tails, stuffed veal chop. ($$)

RIVA
(The Mirage) 791-7111, 6-11 p.m.
Pasta e fagioli, gnocchi della casa, bistecca alla contessa. ($$$$)

ROCKY LEE OF NEW YORK
(6370 Windy St.) 896-1993, 5-10:30 p.m.
New York-style pizza, complete dinners, pasta with suicide sauce, chicken breast vinegar peppers, Sinatra steak with peppers, mushrooms & onions. ($$)

SAN LORENZO
(Texas Station) 631-1000, 5-11 p.m., closed Sun.-Mon.
Pizzas, baked ziti al forno, shrimp scampi, orange roughy meuniere, chicken marsala, apple walnut cobbler. ($$)

SERGIO'S
(1955 E. Tropicana) 739-1544, 5:30-11 p.m.
Linguine with Maine lobster, osso bucco con tagliatelle, veal St. Moritz. Music ($$)

STEFANO'S
(Golden Nugget) 385-7111, 6-11 p.m., (Fri.-Sat. 5:30-11 p.m.)
Cappellini frutti di mare, cioppino, chicken Sorrentino, chocolate pasta with ice cream. ($$$)

STIVALI
(Circus Circus) 691-5820, lunch 11 a.m.-2 p.m. (Fri.-Sat. 'til 4:30 p.m.), dinner 4:30-10 p.m. (Sat. 'til 11 p.m.).
Portobella Evangelina with Roma tomatoes on angel hair with shallot cream sauce, chicken Madagascar with green peppercorn fettuccine & marsala cream sauce, pan-seared seabass with tomato, olive & eggplant concasse. ($$)

STRINGS
(2222 E. Tropicana) 739-6400, 11 a.m.-10 p.m. (Fri.-Sat. 'til 11 p.m., Sun noon-10 p.m.).
Chicken fusilli salad, red chile linguine & shrimp, artichoke ravioli, lasagna pastry. ($)

TERINA'S PIZZA
(1401 E. Charleston) 382-7211, 10 a.m.-11 p.m. (Fri.-Sat. 'til 1 a.m.).
Detroit-style pizzas, chicken wings, Coney Island hot dogs, burgers, eggplant parmigiana sub, Wed. all-you-can-eat pasta, dessert pizzas. ($)

THAT'S ITALIAN
(4601 W. Sahara) 873-8055, 5:30-9:30 p.m., closed Sun.
Veal angelo, shrimp fradiavolo, chicken Luciano. ($$)

TI AMO
(Santa Fe) 658-4900, 5-10 p.m., Sun. jazz brunch 11 a.m.-4 p.m.
Tortellini in brodo, clams oreganata, chicken Siciliano, cioppino, osso bucco. ($$)

TRE VISI
(MGM Grand) 891-7220, breakfast 9-11 a.m., lunch 11 a.m.-4 p.m., dinner 4 p.m.-1 a.m.
Panini grilled with Danish ham, fontina cheese & mushrooms, lobster risotto, seared veal chop with wild mushrooms, tiramisu, homemade ice cream & gelato. ($$)

TRILUSSA
(1300 Sunset, Galleria Mall, Henderson) 456-3306, lunch 11 a.m.-3 p.m., dinner 3-9:30 p.m.
Creative pizzas, carpaccio, homemade pastas, risotti, pollo limone, salmon fillet with clams, beef saltimbocca, pastry shop, espresso bar. Music ($$)

VENETIAN
(3713 W. Sahara) 876-4190, 4-11 p.m.
Homemade pastas, provimi veal, fresh fish, extensive wine list. ($$)

VESUVIO
(1020 E. Desert Inn) 735-1170, 5-10 p.m.
Fresh Florida stone crab, pasta e pissaela soup, cioppino, Continental specialties, homemade pasta. ($$)

VINCENZO'S
(610 E. Naples at Paradise) 737-5755, 4-11 p.m.
Chicken braciole, scampi, seafood fra diavolo, osso bucco, tiramisu. Music ($$)

VINCENZO'S CAFE
(Fitzgeralds) 388-2462, lunch Mon.-Fri. 11 a.m.-3 p.m., dinner Tues.-Sat. 5-11 p.m.
Wood-baked pizzas, homemade pastas, seafood. ($$)

VINEYARD
(Blvd. Mall) 731-1606, 11 a.m.-10 p.m. (Fri.-Sat. 'til 11 p.m.).
Salad bar with fresh-baked bread, pizza, cheeses, soup, plus entree selection. ($$)