ANDRE'S
(401 S. 6th) 385-5016, 6-10:30 p.m.
Classic and nouvelle French specialties, grilled veal chop with roquefort & sundried tomato butter, rack of lamb with mustard & herb sauce, souffles. ($$$)

ANTHONY'S
(1550 E. Tropicana) 795-6000, lunch Mon.-Fri. 11 a.m.-3 p.m., dinner Mon.-Sat. 5-11 p.m.
Oysters Rockefeller, gnocchi, Carpetbagger steak, scallops angelo, peasant chicken. ($$)

ARISTOCRAT
(850 S. Rancho) 870-1977, lunch Mon.-Fri. 11 a.m.-2 p.m., dinner nightly 5:30-10 p.m.
Pan-seared salmon on garlic linguine, grilled New York sirloin with rosemary demi-glace, sauteed shrimp New Orleans, bread pudding with whiskey sauce. ($$$)

BACCHANAL
(Caesars Palace) 731-7731, seatings 6, 6:30, 9, 9:30 p.m., closed Sun.-Mon.
Fixed-price, seven-course dinner served Roman style, with wines. Music ($$$$)

BISTRO
(The Mirage) 791-7111, 6-11 p.m.
Escargot en brioche, breast of muscovy duck in Zinfandel sauce, hot Charlotte of forest mushrooms with Madeira cream in toasted brioche, souffles, Chambord bonnet parfait. ($$$$)

LE BISTRO DU VIN
(Renata's, 4451 E. Sunset, Henderson) 435-4000, 6-11 p.m., closed Sun.-Mon.
Consomme en croute with truffles & foie gras, sundried tomato-crusted salmon, spice-crusted ahi tuna, rack of lamb rosemary, raspberry tart with Chambord sabayon. ($$$)

BISTRO LE MONTRACHET
(Las Vegas Hilton) 732-5111, Cafe setting: 5-11 p.m., closed Tues.
Grilled ahi tuna salad, fresh smoked salmon stack, seafood fettuccine in lobster broth. ($$)
Restaurant: 6-10:30 p.m., closed Tues. Veal chop stuffed with wild mushrooms, medallions of venison with sour cherry sauce, Bistro creme brulee. ($$$$)

BOISIN'S
(4503 Paradise at Harmon) 732-9993, dinner nightly 5-11 p.m., early bird dining 5-7 p.m.
Linguine fruitti mare, rigatoni with Italian sausage fradiavolo, veal & mushrooms with cognac sauce, steak Diane. ($$$)

BONJOUR BAKERY & CAFE
(4012 S. Rainbow at Flamingo) 221-4320, 7 a.m.-7 p.m., closed Sun.
Kosher-style French & European, soups, quiche, salads, sandwiches, specialty coffees. ($)

BUCCANEER BAY CLUB
(Treasure Island) 894-7350, 5-10 p.m.
Smoked salmon Napolean, pheasant with Merlot lingonberry sauce, salmon pommery, grilled buffalo prime rib, souffles. ($$$)

BURGUNDY ROOM
(Lady Luck) 477-3000, 5-11 p.m.
Chicken angelo, chateaubriand, veal francaise, double-cut lamb chops. ($$)

CAFE MICHELLE
(1350 E. Flamingo) 735-8686, 11 a.m.-11 p.m. (Sun. 'til 4 p.m.). (2800 W. Sahara) 873-5400, 11 a.m.-11 p.m. (Sat.-Sun. 10 a.m.-11 p.m.).
Patio dining, omelets, spanakopita, salads, fresh fish, gourmet Italian specialties. Music ($$)

CAFE NICOLLE
(4760 W. Sahara) 870-7675, lunch 11 a.m.-5:30 p.m., dinner 5:30-11 p.m., closed Sun.
Patio dining, omelets, crepes, salads, pastas, fresh fish, veal, homemade pecan pie. Music ($$)

CREPES PIERRETTE
(4794 S. Eastern) 434-1234, 8:30 a.m.-10 p.m. (Sun. 'til 3 p.m.), closed Mon.
Soup, salad, entree and dessert crepes, quiche, croques, sandwiches. ($)

DA VINCI'S
(Maxim Hotel) 731-4300, 6-11 p.m.
Escargot bourginonne, linguine Alfredo, New York steak, chicken Angelo. ($$)

DIAMOND LIL'S
(Sam's Town) 456-7777, 5:30-10 p.m. (Fri.-Sat. 5:30-11 p.m.), closed Mon.-Tues.
Grilled oysters, fresh fish, rack of lamb. ($$)

FANNY'S BISTRO & BAKERY
(80 N. Pecos at Wigwam, Henderson) 269-1699, 7 a.m.-7 p.m. (Sat. 'til 6 p.m., Sun. 'til 4 p.m.),closed Mon.
French onion soup au gratin, salads, sandwiches, quiche, croissants, cheesecake, chocolate
mousse. ($)

FIORE
(Rio) 252-7702, 5-11 p.m.
Rotisserie-grilled veal chop and rack of lamb, wood-oven baked clams & oysters, seafood cannelloni with black truffles, frozen peach souffle. ($$$$)

GARLIC CAFE
(3650 S. Decatur) 221-0266, 5-10 p.m.
Ethnic antipasto platter, chicken fettuccine Ginalollabroccoli, salmon in Garfunkel crust, veal scallopine with shrimp & garlic bearnaise, garlic ice cream. ($)

GATSBY'S
(MGM Grand) 891-7337, 5:30-9:30 p.m., closed Tues.
Chilled salmon in sake broth, grilled lamb rack with tabouli, sesame-crusted seared ahi tuna, ostrich with wild mushroom risotto, phyllo-encrusted chocolate truffle cake. ($$$$)

HOUSE OF LORDS
(Sahara Hotel) 737-2111, 5-11 p.m.
Braised chicken California, Dover sole Brittany, veal picante, 24-ounce porterhouse, rack of lamb. ($$$)

HUGO'S CELLAR
(Four Queens Hotel) 385-4011, 5:30-11 p.m.
Salad cart, duck flambe anise, snapper en papilotte, rack of lamb Indonesian, steaks, prime rib. ($$$)

ISIS
(Luxor) 262-4773, 5-10:30 p.m.
Marinated shrimp & lobster, grilled veal scallopine & oysters, beef Wellington, specialty coffees. ($$$)

LA SCALA
(MGM Grand) 891-7393, 5:30-11 p.m.
Creative menu changes daily; soups might include a pumpkin, salad arugula & fennel with shaved Parmesan & lemon vinaigrette, appetizer Parma prosciutto with Bosc pear & gorgonzola, pasta seafood ravioli, entree grilled lamb chops with saffron-flavored mashed potatoes. Homemade sorbets & ice cream, biscotti, tiramisu, exclusive wine & grappa list. ($$$$)

MANHATTAN
(2600 E. Flamingo at Topaz) 737-5000, 5 p.m.-2 a.m.
Salmon carpaccio, scampi PJ, rigatini arrabiata, New York steak florentine, veal chop Valdostana, banana royale. Music ($$$)

MELROSE
(2327 S. Eastern at Sahara) 641-7673, 11 a.m.-11 p.m., appetizers 11 p.m.-1:30 a.m.
Bundle o' burgers, pizzas, Oriental chicken salad, Mexican fiesta pasta, jambalaya, cowboy steak, chocolate ninja turtle. Weekend jazz ($$)

MICHAEL'S
(Barbary Coast Hotel) 737-7111, seatings 6-6:30 p.m., 9-9:30 p.m.
Stone crabs, rack of lamb bouquetiere, Dover sole, veal chop Florentine ($$$$)

MONTE CARLO ROOM
(Sheraton Desert Inn) 733-4444, 6 p.m.-midnight, closed Tues-Wed.
Scampi with lemon garlic sauce, striped sea bass en croute for two, duck a l'orange, filet mignon Rossini. ($$$$)

NAPA
(Rio Masquerade Village) 252-7961, 6 p.m.-midnight, closed Mon.-Tues.
Roasted pear and pecan with fried bleu cheese, corn soup with Manila clams and scallop quenelles, wood-grilled veal chop with truffled gnocchi, chocolate fondant with Gianduja ice cream and espresso coulis. ($$$$)

OPERETTA FRENCH BAKERY & CAFE
(3695 S. Decatur at Flamingo) 368-4944, 7 a.m.-7 p.m.
Omelets, soups, salads, sandwiches, quiche, pastas, pastries. ($)

PALACE COURT
(Caesars Palace) 731-7731, 6-11 p.m.
Salmon in potato crust, tournedo Rossini, rack of lamb with sweet garlic. Weekend jazz ($$$$)

PAMPLEMOUSSE
(400 E. Sahara) 733-2066, Seatings 6-6:30 p.m., 9-9:30 p.m., closed Mon.
No menu, waiter recites daily specials and their preparation. Profiteroles and coupe maison for dessert. ($$$)

PEGASUS
(Alexis Park) 796-3353, breakfast buffet 6:30-10 a.m., lunch 11 a.m.-1:30 p.m., dinner 6-11 p.m.
Duck breast flamed tableside, filet mignon with choron sauce, lobster sauteed with black truffles. Music ($$$$)

RENATA'S
(4451 E. Sunset, Henderson) 435-4000, 5-11 p.m, closed Sun. 24-hour bar menu.
Linguine Portofino, Chinese specialties, fresh fish, three-peppercorn steak, rack of lamb. Music ($$)

SEASONS
(Bally's) 739-4651, 6-11 p.m., closed Sun.-Mon.
Roast duckling Grand Marnier, Chilean sea bass, grilled chicken breast with foie gras & cognac sauce, creme brulee. ($$$$)

SUZETTE'S
(Santa Fe) 658-4900, 5-10 p.m., closed Sun.-Mon.
Capon stuffed with wild mushrooms and spinach, salmon poached in champagne sauce with smoked scallions, tournedos with truffles and foie gras. ($$$$)

SWISS CAFE
(3175 E. Tropicana) 454-2270, lunch Mon.-Fri. 11 a.m.-4 p.m., dinner Mon.-Sat. 4-10 p.m.
Veal Zurich, duck with raspberry sauce, Swiss schnitzel, tournedos Cafe de Paris. ($$)

TOP OF THE WORLD
(Stratosphere) 380-7711, 5-11 p.m. (Fri.-Sat. 'til midnight).
Revolving room, chicken satay, cioppino San Francisco, lobster fettuccine, chicken breast with lobster thermidor sauce, chocolate truffle. ($$$$)